How many calories in Curry, fish and vegetable, Bangladeshi
How many calories in 1× tablespoon
25 g
30 kcal
How many calories in 2× tablespoon
50 g
59 kcal
How many calories in 3× tablespoon
75 g
89 kcal
How many calories in 4× tablespoon
100 g
118 kcal
30 kcal
Nutritional values in Curry, fish and vegetable, Bangladeshi per 100 g:
Energy value118
Proteins9.10
Animaln.d.
Plantn.d.
Fats8.50
Saturatedn.d.
Monounsaturatedn.d.
Polyunsaturatedn.d.
Carbohydrates1.40
Net carbs1.40
Sugars1.10
Cholesteroln.d.
Fibren.d.
How many vitamins in Curry, fish and vegetable, Bangladeshi:
Vitamin A
Vitamin B1
Vitamin B2
Vitamin B5
Vitamin B6
Biotin
Folic acid
Vitamin B12
Vitamin C
Vitamin D
Vitamin E
Vitamin PP
Vitamin K
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How many minerals in Curry, fish and vegetable, Bangladeshi:
Zinc
Phosphorous
Iodine
Magnesium
Copper
Potassium
Selenium
Sodium
Calcium
Iron
Carbohydrate Unit (CU)
Fat-Protein Units (FPU)
The information available free of charge in the Fitatu application
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