How many calories in Philly cheesesteak sandwich (JD Wetherspoon)

The Philly cheesesteak sandwich from JD Wetherspoon features a combination of ingredients typically associated with this classic dish. This sandwich includes thinly sliced beef, which is a primary component, and is complemented by melted cheese, often Cheez Whiz or a similar cheese product. The sandwich is served on a long, soft roll, providing a suitable vessel for the filling. In terms of nutritional composition, a portion of the Philly cheesesteak sandwich contains 778.0 calories. The macronutrient breakdown includes 34.3 grams of protein, which contributes to the overall protein content of the meal. The total fat content is 36.8 grams, of which 15.9 grams are saturated fats. It is worth noting the presence of saturated fats, which are important in the context of a balanced diet. The carbohydrate content is 74.6 grams, which primarily comes from the bread and any additional ingredients. As this product contains alcohol, it is important to acknowledge that even the smallest amount of alcohol can harm your health, and the risk increases with the amount and frequency of consumption. The Philly cheesesteak sandwich is a representation of a traditional American sandwich, characterized by its hearty ingredients and substantial portion size.

How many calories in 1× portion

200 g
778 kcal

How many calories in 2× portion

400 g
1556 kcal

How many calories in 3× portion

600 g
2334 kcal

How many calories in 0.5× portion

100 g
389 kcal
778 kcal

Nutritional values in Philly cheesesteak sandwich per 100 g:

Energy value389
Proteins17.15
Animal0
Plant0
Fats18.40
Saturated7.95
Monounsaturated0
Polyunsaturated0
Carbohydrates37.30
Net carbs34.40
Sugars3.30
Cholesterol0
Fibre2.90

How many vitamins in Philly cheesesteak sandwich:

Vitamin A
Vitamin B1
Vitamin B2
Vitamin B5
Vitamin B6
Biotin
Folic acid
Vitamin B12
Vitamin C
Vitamin D
Vitamin E
Vitamin PP
Vitamin K
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How many minerals in Philly cheesesteak sandwich:

Zinc
Phosphorous
Iodine
Magnesium
Copper
Potassium
Selenium
Sodium
Calcium
Iron
Carbohydrate Unit (CU)
Fat-Protein Units (FPU)
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