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How many calories in Fresh Egg Pasta with a Filling of Ricotta & Lemon (Garofalo)

Nutritional values in Fresh Egg Pasta with a Filling of Ricotta & Lemon per 100 g:

Energy value290

Proteins8.09

Animaln.d.

Plantn.d.

Fats14.26

Saturated8.00

Monounsaturatedn.d.

Polyunsaturatedn.d.

Carbohydrates31.57

Net carbs30.00

Sugars7.39

Cholesteroln.d.

Fibre1.57

How many vitamins in Fresh Egg Pasta with a Filling of Ricotta & Lemon:

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B5

Vitamin B6

Biotin

Folic acid

Vitamin B12

Vitamin C

Vitamin D

Vitamin E

Vitamin PP

Vitamin K

The information available free of charge in the Fitatu application

How many minerals in Fresh Egg Pasta with a Filling of Ricotta & Lemon:

Zinc

Phosphorous

Iodine

Magnesium

Copper

Potassium

Selenium

Sodium

Calcium

Iron

Carbohydrate Unit (CU)

Fat-Protein Units (FPU)

The information available free of charge in the Fitatu application