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How many calories in Winiary Jak u Mamy Soup from Fermented Rye Flour with Smoked Bacon 46 g (Winiary)

Nutritional values in Winiary Jak u Mamy Soup from Fermented Rye Flour with Smoked Bacon 46 g per 100 g:

Energy value33

Proteins1.40

Animaln.d.

Plantn.d.

Fats1.00

Saturated0.50

Monounsaturatedn.d.

Polyunsaturatedn.d.

Carbohydrates4.40

Net carbs4.20

Sugars0.90

Cholesteroln.d.

Fibre0.20

How many vitamins in Winiary Jak u Mamy Soup from Fermented Rye Flour with Smoked Bacon 46 g:

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B5

Vitamin B6

Biotin

Folic acid

Vitamin B12

Vitamin C

Vitamin D

Vitamin E

Vitamin PP

Vitamin K

The information available free of charge in the Fitatu application

How many minerals in Winiary Jak u Mamy Soup from Fermented Rye Flour with Smoked Bacon 46 g:

Zinc

Phosphorous

Iodine

Magnesium

Copper

Potassium

Selenium

Sodium

Calcium

Iron

Carbohydrate Unit (CU)

Fat-Protein Units (FPU)

The information available free of charge in the Fitatu application