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How many calories in Curry, chick pea, whole and tomato, Punjabi, with vegetable oil

Nutritional values in Curry, chick pea, whole and tomato, Punjabi, with vegetable oil per 100 g:

Energy value112

Proteins5.60

Animaln.d.

Plantn.d.

Fats4.90

Saturated0.50

Monounsaturated1.50

Polyunsaturated2.30

Carbohydrates12.40

Net carbs12.40

Sugars1.10

Cholesterol0

Fibren.d.

How many vitamins in Curry, chick pea, whole and tomato, Punjabi, with vegetable oil:

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B5

Vitamin B6

Biotin

Folic acid

Vitamin B12

Vitamin C

Vitamin D

Vitamin E

Vitamin PP

Vitamin K

The information available free of charge in the Fitatu application

How many minerals in Curry, chick pea, whole and tomato, Punjabi, with vegetable oil:

Zinc

Phosphorous

Iodine

Magnesium

Copper

Potassium

Selenium

Sodium

Calcium

Iron

Carbohydrate Unit (CU)

Fat-Protein Units (FPU)

The information available free of charge in the Fitatu application