How many calories in Chef's Pass Premium Vegetable Reduction 585g (Chef's Pass)
How many calories in 1× teaspoon
10 g
24 kcal
How many calories in 2× teaspoon
20 g
47 kcal
How many calories in 1× tablespoon
20 g
47 kcal
How many calories in 2× tablespoon
40 g
95 kcal
24 kcal
Nutritional values in Chef's Pass Premium Vegetable Reduction 585g per 100 g:
Energy value237
Proteins18.00
Animaln.d.
Plantn.d.
Fats5.70
Saturated0.40
Monounsaturatedn.d.
Polyunsaturatedn.d.
Carbohydrates29.00
Net carbs28.20
Sugars8.10
Cholesteroln.d.
Fibre0.80
How many vitamins in Chef's Pass Premium Vegetable Reduction 585g:
Vitamin A
Vitamin B1
Vitamin B2
Vitamin B5
Vitamin B6
Biotin
Folic acid
Vitamin B12
Vitamin C
Vitamin D
Vitamin E
Vitamin PP
Vitamin K
The information available free of charge in the Fitatu application
How many minerals in Chef's Pass Premium Vegetable Reduction 585g:
Zinc
Phosphorous
Iodine
Magnesium
Copper
Potassium
Selenium
Sodium
Calcium
Iron
Carbohydrate Unit (CU)
Fat-Protein Units (FPU)
The information available free of charge in the Fitatu application
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