How many calories in Wheat flour, white, breadmaking
How many calories in 1× teaspoon
8 g
27 kcal
How many calories in 1× tablespoon
15 g
51 kcal
How many calories in 2× tablespoon
30 g
103 kcal
How many calories in 0.5× cup
70 g
240 kcal
27 kcal
Nutritional values in Wheat flour, white, breadmaking per 100 g:
Energy value342
Proteins11.50
Animaln.d.
Plantn.d.
Fats1.40
Saturated0.20
Monounsaturated0.10
Polyunsaturated0.60
Carbohydrates68.60
Net carbs68.60
Sugars1.40
Cholesterol0
Fibren.d.
How many vitamins in Wheat flour, white, breadmaking:
Vitamin A
Vitamin B1
Vitamin B2
Vitamin B5
Vitamin B6
Biotin
Folic acid
Vitamin B12
Vitamin C
Vitamin D
Vitamin E
Vitamin PP
Vitamin K
The information available free of charge in the Fitatu application
How many minerals in Wheat flour, white, breadmaking:
Zinc
Phosphorous
Iodine
Magnesium
Copper
Potassium
Selenium
Sodium
Calcium
Iron
Carbohydrate Unit (CU)
Fat-Protein Units (FPU)
The information available free of charge in the Fitatu application
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