How many calories in Fresh Egg Pasta with a Filling of Ricotta & Lemon (Garofalo)
How many calories in 1× portion
115 g
334 kcal
How many calories in 2× portion
230 g
668 kcal
How many calories in 3× portion
345 g
1002 kcal
How many calories in 4× portion
460 g
1336 kcal
334 kcal
Nutritional values in Fresh Egg Pasta with a Filling of Ricotta & Lemon per 100 g:
Energy value290
Proteins8.09
Animaln.d.
Plantn.d.
Fats14.26
Saturated8.00
Monounsaturatedn.d.
Polyunsaturatedn.d.
Carbohydrates31.57
Net carbs30.00
Sugars7.39
Cholesteroln.d.
Fibre1.57
How many vitamins in Fresh Egg Pasta with a Filling of Ricotta & Lemon:
Vitamin A
Vitamin B1
Vitamin B2
Vitamin B5
Vitamin B6
Biotin
Folic acid
Vitamin B12
Vitamin C
Vitamin D
Vitamin E
Vitamin PP
Vitamin K
The information available free of charge in the Fitatu application
How many minerals in Fresh Egg Pasta with a Filling of Ricotta & Lemon:
Zinc
Phosphorous
Iodine
Magnesium
Copper
Potassium
Selenium
Sodium
Calcium
Iron
Carbohydrate Unit (CU)
Fat-Protein Units (FPU)
The information available free of charge in the Fitatu application
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