How many calories in Curry, mung bean, whole and turnip leaves
How many calories in 1× tablespoon
25 g
42 kcal
How many calories in 2× tablespoon
50 g
85 kcal
How many calories in 1× portion
210 g
355 kcal
How many calories in 2× portion
420 g
710 kcal
42 kcal
Nutritional values in Curry, mung bean, whole and turnip leaves per 100 g:
Energy value169
Proteins4.40
Animaln.d.
Plantn.d.
Fats14.20
Saturatedn.d.
Monounsaturatedn.d.
Polyunsaturatedn.d.
Carbohydrates6.20
Net carbs6.20
Sugars0.30
Cholesterol15.10
Fibren.d.
How many vitamins in Curry, mung bean, whole and turnip leaves:
Vitamin A
Vitamin B1
Vitamin B2
Vitamin B5
Vitamin B6
Biotin
Folic acid
Vitamin B12
Vitamin C
Vitamin D
Vitamin E
Vitamin PP
Vitamin K
The information available free of charge in the Fitatu application
How many minerals in Curry, mung bean, whole and turnip leaves:
Zinc
Phosphorous
Iodine
Magnesium
Copper
Potassium
Selenium
Sodium
Calcium
Iron
Carbohydrate Unit (CU)
Fat-Protein Units (FPU)
The information available free of charge in the Fitatu application
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