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How many calories in Roasted red peppers in brine and vinegar (Aleyna)

Nutritional values in Roasted red peppers in brine and vinegar per 100 g:

Energy value26

Proteins0.70

Animaln.d.

Plant0.50

Fats0.40

Saturated0.20

Monounsaturatedn.d.

Polyunsaturatedn.d.

Carbohydrates4.30

Net carbs3.20

Sugars3.20

Cholesteroln.d.

Fibre1.10

How many vitamins in Roasted red peppers in brine and vinegar:

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B5

Vitamin B6

Biotin

Folic acid

Vitamin B12

Vitamin C

Vitamin D

Vitamin E

Vitamin PP

Vitamin K

The information available free of charge in the Fitatu application

How many minerals in Roasted red peppers in brine and vinegar:

Zinc

Phosphorous

Iodine

Magnesium

Copper

Potassium

Selenium

Sodium

Calcium

Iron

Carbohydrate Unit (CU)

Fat-Protein Units (FPU)

The information available free of charge in the Fitatu application