How many calories in Curry, red kidney and mung bean, whole
How many calories in 1× tablespoon
25 g
38 kcal
How many calories in 2× tablespoon
50 g
77 kcal
How many calories in 3× tablespoon
75 g
115 kcal
How many calories in 4× tablespoon
100 g
153 kcal
38 kcal
Nutritional values in Curry, red kidney and mung bean, whole per 100 g:
Energy value153
Proteins3.90
Animaln.d.
Plantn.d.
Fats12.10
Saturated3.45
Monounsaturated5.27
Polyunsaturated2.62
Carbohydrates7.60
Net carbs7.60
Sugars0.40
Cholesterol10.10
Fibren.d.
How many vitamins in Curry, red kidney and mung bean, whole:
Vitamin A
Vitamin B1
Vitamin B2
Vitamin B5
Vitamin B6
Biotin
Folic acid
Vitamin B12
Vitamin C
Vitamin D
Vitamin E
Vitamin PP
Vitamin K
The information available free of charge in the Fitatu application
How many minerals in Curry, red kidney and mung bean, whole:
Zinc
Phosphorous
Iodine
Magnesium
Copper
Potassium
Selenium
Sodium
Calcium
Iron
Carbohydrate Unit (CU)
Fat-Protein Units (FPU)
The information available free of charge in the Fitatu application
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