How many calories in Curry, chick pea, whole and tomato, Punjabi, with vegetable oil
How many calories in 1× portion
210 g
235 kcal
How many calories in 2× portion
420 g
470 kcal
How many calories in 3× portion
630 g
706 kcal
How many calories in 4× portion
840 g
941 kcal
235 kcal
Nutritional values in Curry, chick pea, whole and tomato, Punjabi, with vegetable oil per 100 g:
Energy value112
Proteins5.60
Animaln.d.
Plantn.d.
Fats4.90
Saturated0.50
Monounsaturated1.50
Polyunsaturated2.30
Carbohydrates12.40
Net carbs12.40
Sugars1.10
Cholesterol0
Fibren.d.
How many vitamins in Curry, chick pea, whole and tomato, Punjabi, with vegetable oil:
Vitamin A
Vitamin B1
Vitamin B2
Vitamin B5
Vitamin B6
Biotin
Folic acid
Vitamin B12
Vitamin C
Vitamin D
Vitamin E
Vitamin PP
Vitamin K
The information available free of charge in the Fitatu application
How many minerals in Curry, chick pea, whole and tomato, Punjabi, with vegetable oil:
Zinc
Phosphorous
Iodine
Magnesium
Copper
Potassium
Selenium
Sodium
Calcium
Iron
Carbohydrate Unit (CU)
Fat-Protein Units (FPU)
The information available free of charge in the Fitatu application
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