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How many calories in Wholegrain Rice Cakes with Sorghum, Corn & Quinoa (Sainsbury's)

Nutritional values in Wholegrain Rice Cakes with Sorghum, Corn & Quinoa per 100 g:

Energy value384

Proteins8.30

Animaln.d.

Plantn.d.

Fats3.20

Saturated0.60

Monounsaturated1.10

Polyunsaturated1.50

Carbohydrates78.30

Net carbs73.70

Sugars0.70

Cholesteroln.d.

Fibre4.60

How many vitamins in Wholegrain Rice Cakes with Sorghum, Corn & Quinoa:

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B5

Vitamin B6

Biotin

Folic acid

Vitamin B12

Vitamin C

Vitamin D

Vitamin E

Vitamin PP

Vitamin K

The information available free of charge in the Fitatu application

How many minerals in Wholegrain Rice Cakes with Sorghum, Corn & Quinoa:

Zinc

Phosphorous

Iodine

Magnesium

Copper

Potassium

Selenium

Sodium

Calcium

Iron

Carbohydrate Unit (CU)

Fat-Protein Units (FPU)

The information available free of charge in the Fitatu application