What to watch on Netflix? Fitatu recommends
We’ve had plenty of time over the past few months to catch up on some movie news. Did we find anything really noteworthy? What interesting movies could you have missed on Netflix? Find out the answers to these questions in today’s article.
In this article we will go on a short journey through the ever-growing Netflix library, in search of gems worth watching.
As you well know we love healthy food and are constantly expanding our database with more and more interesting combinations – check out our “Recipes” section in the Fitatu app. Diet recipes don’t have to be tasteless. Where do we get our inspiration from? Often from life, films and TV series.
If you enjoy this series or have your own insights and suggestions then feel free to share them with us in the comments. Today, to kick things off, we’ve put together three culinary suggestions that should keep you entertained for a few long weeks.
Chef’s Table (2015)
genre: documentary production: USA episode: 50 minutes
Filmweb rating: 8.2/10 IMDb rating: 8,6/10
Chef’s Table is a real feast for the senses, so we warn against watching especially those who are still at the stage of exercising their strong will. Nevertheless, it is also definitely a must-see for all those who like to cook and are constantly looking for culinary inspirations. Although, in fact, every viewer should find something of value here for themselves.
The series is produced by director David Gelb, who may be familiar to fans of the genre from the excellent documentary “Jiro Dreams of Sushi” made almost a decade ago. The protagonists of his latest production are the most eminent chefs, whom the recording crew will visit in various corners of the world. We will learn about their history, workshop, inspirations and experiences. We will also have the opportunity to watch real masters of the culinary art in action.
The first thing that definitely sets this series apart from other culinary documentaries is the camera work and the quality of the images. The food shots are insane, the landscapes breathtaking, and the slick editing makes it impossible to take your eyes off the screen for even a second. Interestingly, the images only serve as a backdrop to the stories told by the series’ creators.
It is the stories of the main characters, chefs and owners of the best restaurants, that capture the hearts of audiences around the world. The stories of people who were obsessed with their love of cooking, who were not afraid to take risks and make mistakes, who strived and still strive for perfection. Stories of chefs who, through experimentation, create dishes and combinations that are absolutely unique, who have achieved incredible success, and who draw inspiration for their cooking from countless unobvious sources and experiences.
Chef’s Table is entertainment of the highest order, and each of the 30 episodes, divided into 6 series, is material we’ll happily return to again and again. As a bonus, there is also a separate miniseries Chef’s Table: France, devoted exclusively to French chef grandmasters, which naturally does not differ in level from the original series.
Ugly Delicious (2018)
genre: documentary production: USA episode: 50 minutes
Filmweb rating: 7.7/10 IMDb rating: 7,8/10
Ugly Delicious could prove to be the perfect complement to the sophisticated dish we were served on Chef’s Table. The show’s host, David Chang, is a renowned restaurateur and quite a well-known media personality, especially overseas. In the documentary series Ugly Delicious he embarks on a peculiar journey in search of the best flavours, and each episode has been divided thematically – the very first one asks the question how pizza should taste and which one is the best.
Another advantage of the series Ugly Delicious is its accessible and light formula. Dynamic tempo, original characters of particular episodes, specific humour of the host, great anecdotes and stories make it possible to relax completely while absorbing subsequent episodes.
A huge advantage of this production is the fact that Chang, who privately owns the renowned Momofuku restaurant chain (known for its highest standards), will try to find answers to his questions in ordinary roadside pubs. This leads to many funny and often controversial situations on the set.
Of course, there are also more serious passages, in which the art of cooking is intertwined with political, world-view or historical themes. It is a very interesting lesson of respect and understanding for different cultures, traditions and customs.
Ugly Delicious has now reached 12 episodes, each dedicated to a different type of food – the series opens with the aforementioned pizza, followed by tacos, home cooking, crawfish and prawns, barbecue, fried chicken, fried rice, stuffed dishes, kids menu, curries, ending with steaks and meat dishes. If you have a weakness for appetising looking dishes and fast food then please note that you are viewing entirely at your own risk 😉
Street Food (2019)
genre: documentary production: USA episode: 30 minutes
Filmweb rating: 7.6/10 IMDb rating: 8/10
Street Food is a completely different picture from the previous two. It is a story about human drama and tragedy, about poverty, but also about happiness, true passion and love for cooking. Through the camera’s eye we will look into places that are certainly not visited by the sanitary inspectorate, we will also have the opportunity to listen to heart-rending stories of ordinary people.
Interestingly, the creators of the aforementioned Chef’s Table are responsible for the production of this series. And although the two items are so diametrically opposed to each other, while watching Street Food one can notice certain similarities and a whole range of neat narrative treatments, thanks to which it is also difficult to take your eyes off this documentary.
Here, however, the protagonists are colourful but completely anonymous characters, part of multi-million-strong communities living in major Asian metropolises. The ubiquitous noise, bustle and colour typical of those regions add to the series’ unforgettable atmosphere, while constantly arousing the viewer’s curiosity.
And, of course, there is the beautiful, appetising food in the background.
It is especially attractive for fans of Asian cuisine, as the idea of street food also originates from this continent. In each of the 9 episodes we will get to know oriental flavours characteristic respectively of Thailand, Japan, India, Indonesia, Taiwan, South Korea, Vietnam, Singapore and the Philippines. Of course, we are very much looking forward to the next season of this, in our opinion, a bit unjustly underrated, niche production.
What else to watch on Netlix?
In fact, we have chosen the biggest VOD platform quite randomly, so if you know any cool materials from other sources, related to cuisine, healthy lifestyle, sport or ecology, which in your opinion are definitely worth watching, please let us know. Feel free to comment, maybe you have seen one of our suggestions and have similar or completely different opinions? 🙂
Once again, we encourage you to check our recipes section in the Fitatu app. More information about Fitatu can be found at: https://www.fitatu.com