Sweet but smart snacks for kids : A look at popular sweets and healthier alternatives

On a daily basis, many parents reach for their kids’ favorite treats. Sweets are a true delight for little ones—but it’s worth asking: what exactly is in these products? Let’s take a closer look at some of the most popular sweets among children and see if we can swap them for healthier options without taking away the joy of celebration.
What should not be in children’s sweets?
When choosing sweets for young children, it’s important to avoid certain ingredients that can negatively affect their health. Specifically, try to stay away from:
- Glucose-fructose syrup – linked to insulin resistance and weight gain
- Artificial colorants (e.g., E102, E129) – suspected to affect hyperactivity and concentration
- Palm oil – often contains trans fats, which are harmful to cardiovascular health
- Artificial flavors and preservatives – may trigger allergies or unwanted reactions
- Excessive sugar – contributes to tooth decay, obesity, and sugar addiction
The simpler and more natural the ingredient list, the better for a child’s growing body. Developing healthy habits early on has a big impact on long-term lifestyle choices.
Popular sweets among children:

1. Skittles
Colorful and fruity, but their ingredient list includes sugar, glucose syrup, artificial flavors, and synthetic dyes like E171 or E129—some of which are under scrutiny for health effects.
2. Haribo Supermix
Fun shapes and textures, but typically made with sugar, glucose syrup, gelatin, and artificial colors. These treats are far from natural.
3. Oreo cookies
A classic favorite, but made with sugar, palm oil, flour, and artificial flavoring. Highly processed and high in saturated fats.
4. Kinder Chocolate
Marketed as soft and milky, but the main ingredients are sugar, milk powder, palm oil, and emulsifiers—offering little nutritional benefit.
5. Kinder Surprise
Chocolate egg with a toy inside. Contains sugar, vegetable fats (including palm oil), and milk derivatives. Tasty, but high in sugar and low in nutritional value.
Healthier alternatives:

1. Bob Snail Fruit Rolls
Made from 100% pure fruit with no added sugar or preservatives. These rolled-up snacks offer natural sweetness and simple ingredients.
2. Chocca Chocolate Spread
A better-for-you chocolate spread with cleaner ingredients, less sugar, and no palm oil. Great on toast or as a dip for fruit.
3. Raspberry Bear Yoyo
Soft fruit snacks made from pure fruit purées with no added sugar or nonsense. A great swap for traditional gummies.
4. Organix Apple & Strawberry Pouch
Made with real fruit and no artificial ingredients. Convenient, sweet, and made with toddlers and young kids in mind.
5. Piccolo Kids Crispy Sticks
Crispy veggie or grain sticks that make a great alternative to sugar-laden snacks. Nutritious, crunchy, and child-friendly.
Homemade treats? They really work!
Another great option to consider is homemade sweets. Oat cookies, banana ice cream, or nut-and-fruit bars can be fun, delicious, and nutritious. Kids often love helping in the kitchen, which teaches them about ingredients and healthy choices while making snack time even more rewarding.
Sweet, but mindful choices
It’s not about cutting sweets out of kids’ lives completely—it’s about making smarter choices. Reading labels and reaching for products that offer both taste and nutrition is key. Children’s Day can be joyful, colorful, and… healthy. Have a sweet and smart Children’s Day!
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